Cucumber Salad
A healthy, light salad to get your veggies in at meals, boost hydration, and lower blood sugar. Plus, the fiber will keep you on the go!
Ingredients
Salad
- 4 oz peppers chopped (use multiple colored peppers for colorful salad)
- 1 seedless cucumber diced
- 3 celery sticks sliced
- 1 small fennel bulb sliced
- 3 green onions sliced
Dressing:
- 1/3 cup olive oil extra virgin
- 3 tbsp lemon juice
- 1 garlic clove minced
- 2 tsp fresh tarragon shredded or finely chopped
- 2 tsp fresh basil shredded or finely chopped
- Sea salt (to taste)
- Cracked Pepper (to taste)
Instructions
- Combine peppers, cucumber, celery, fennel & onion in a large bowl. Cover & refrigerate.
- Whisk oil with lemon juice, garlic, tarragon & basil, cover & refrigerate.
- One hour before serving, toss salad with dressing.
- Add sea salt & pepper to taste.
