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Cranberry Chocolate Biscotti

Cranberry Chocolate Biscotti

This recipe has super simple ingredients that rival their less healthy counterparts. These are great served with hot green tea and work great for breakfast or for a snack. Make it a healthy sweeter treat by adding a sugar-free chocolate drizzle or dip!
Print Recipe Pin Recipe
Cook Time 1 hr 35 mins
Course Breakfast, Dessert
Cuisine Italian
Servings 8 9" Biscotti

Ingredients
  

  • ¼ cup coconut oil melted
  • 2 large organic eggs cage-free
  • 1 tbsp vanilla extract
  • 3 cups almond flour
  • ½ cup erythritol (like Swerve)
  • ¼ tsp sea salt
  • 1 tsp baking soda
  • ½ cup dried cranberries (or cherries) unsweetened
  • 1 bar chocolate bar stevia sweetened, (chopped)

Optional

  • ½ cup sliced almonds (or chopped pecans)
  • 1 bar chocolate bar stevia sweetened, (chopped)

Instructions
 

  • Preheat the oven to 350° F.
  • Line a large baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, combine the oil, eggs and vanilla with a hand mixer for 2-3 minutes.
  • In a separate bowl, mix the almond flour, sweetener, salt, and baking soda.
  • Stir the wet mixture into the dry slowly until well combined.
  • Fold in the cranberries, chocolate, and nuts if desired.
  • Split the dough in two halves and form into two logs (about 9 inches by 2 inches).
  • Bake for about 18 minutes or until lightly browned around the edges.
  • Let the logs cool for at least 1 hour then cut into slices (about 1/2 inch thick – too thin and they will fall apart) with a sharp serrated knife.
  • Return the sliced biscotti to the baking sheets laying on their sides and bake for an additional 15 minutes, turning halfway through.
  • Let cool and serve.

Optional Chocolate Dip or Drizzle

  • Take the second chopped chocolate bar and melt in a bowl/pan.
    (Hint: Place water in the bottom of a double boiler so the top of the water is 1/2 inch below the upper bowl/pan. Then, place chopped chocolate in the top bowl/pan, and rest the top bowl/pan on top of the pot of hot water. Do not boil the water in the bottom, but heat on medium-low. This double boiler prevents chocolate from burning.)
  • Use a spoon to drizzle the chocolate on top of the biscotti, or use a shallow pan or dish to dip the biscotti bottoms in chocolate.
  • After adding a drizzle or dip, place on a parchment lined pan, and refrigerate at least 20 minutes, or until chocolate re-hardens.

Breakfast Recipes,  Healthy Recipes,  Healthy Snacks,  Lunch Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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