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Coconut Milk Hot Cocoa

Coconut Milk Hot Cocoa

Store-bought hot chocolate “packets” contain massive amounts of sugar and even hydrogenated oils (an unexpected, undesirable ingredient). You can serve this with homemade whipped cream, cacao nibs or peppermint oil. Make it your own!
Print Recipe Pin Recipe
Prep Time 8 mins
Course Dessert, Drinks
Cuisine American
Servings 1 mug

Ingredients
  

  • ⅓ cup coconut milk full fat, unsweetened
  • ⅔ cup boiling water (Preferably, not tap)
  • 1 tbsp cocoa powder unsweetened
  • 1 tsp vanilla extract
  • 15 drops liquid stevia

Optional

  • 1-2 drops peppermint oil (ensure it's intended for internal use/ingestion)
  • 1 swirl whipped cream
  • 3-5 cocoa nibs

Instructions
 

  • Boil water on the stove.
  • Add in all remaining ingredients.
  • Stir well, whisking may help.
  • Let allow to cool to a servable temperature, then garnish and enjoy!

Dessert Recipes,  Gluten-Free Recipes,  Healthy Drinks,  Healthy Recipes,  Vegan Recipes,  Vegetarian Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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