Coconut Curry Chicken Recipe – Quick & Easy
This is a simple recipe the whole family will love! Our chicken curry made with coconut milk is packed full of flavor and is the perfect healthy dinner option. For a Core Plan meal, serve this easy chicken curry alongside your favorite vegetables and steamed brown rice. Leave out the rice for an Advanced Plan option! Core Plan approvedAdvanced Plan approved
Ingredients
- 2 pounds boneless skinless chicken breast free-range (sliced)
- 1 can coconut milk 6-8 oz
- 2 cups broccoli chunked or cut into florets
- 1 cup mushrooms sliced or chopped
- 1 onion chopped
- 1 tbsp curry powder
- 1 tsp minced garlic
- 1 tsp minced ginger
- Sea Salt (to taste)
- Optional: Add your favorite fresh veggies (like green beans)
Instructions
- In a large skillet, add coconut milk, chicken, broccoli, mushrooms and chopped onion. Cook on medium high 15 minutes.
- Add curry powder, garlic, ginger and salt cook over medium low heat for 15 minutes.
- Garnish with fresh parsley and enjoy!
