Dessert Recipes

Coconut Almond Cookies Recipe – Gluten-Free

Five Gluten-Free Coconut Almond Cookies on a white plate

Satisfy your craving for sweets without loading up on sugar. These delicious coconut almond cookies are not only gluten-free, but they’re also sugar-free! Made with almond flour and shredded coconut, they make for the perfect gluten-free dessert or snack. Get your family together and try out our recipe for almond flour cookies!

Core Plan approved

Cook Time

8–10 minutes

Satisfy your craving for sweets without loading up on sugar. These delicious coconut almond cookies are not only gluten-free, but they’re also sugar-free! Made with almond flour and shredded coconut, they make for the perfect gluten-free dessert or snack. Get your family together and try out our recipe for almond flour cookies!

Core Plan approved

Coconut Almond Cookies Recipe – Gluten-Free

Ingredients

  • 3 cups almond flour
  • ½ cup coconut oil, melted
  • 2 large organic eggs
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ cup erythritol (like Swerve), xylitol, or stevia to taste
  • ¼ teaspoon sea salt
  • ¼ cup unsweetened shredded coconut
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine almond flour, cocoa powder, baking soda, sea salt, and shredded coconut. Set aside.
  3. In a separate bowl, combine eggs, sweetener, and vanilla using an electric mixer.
  4. Pour wet ingredients slowly into dry ingredients and beat with mixer on low until combined.
  5. Blend in melted coconut oil.
  6. Roll a tablespoon of batter in your hand and place on a parchment-lined baking sheet.
  7. Press down slightly and dip the tops into more shredded coconut if desired.
  8. Bake for 8–10 minutes.