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Chocolate Chip Cookie Recipe – Gluten Free Cookies

Chocolate Chip Cookie Recipe – Gluten Free Cookies

You only need a few ingredients to make these simple — and delicious — gluten-free chocolate chip cookies! Instead of butter and flour, we use almond butter in this recipe, making them an ideal choice for those with gluten sensitivities. A healthier alternative to your favorite childhood dessert, try these almond butter chocolate chip cookies next time you’re craving something sweet.
Print Recipe Pin Recipe
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 1 dozen

Ingredients
  

  • 1 cup almond butter
  • ¾ cup erythritol (like Swerve brand)
  • 1 large organic egg (or 1 tablespoon flax seeds + 3 tablespoon water/egg)
  • ½ tsp baking powder aluminum-free
  • ¼ tsp sea salt
  • 1 tsp vanilla extract
  • 3 oz stevia sweetened dark chocolate pieces (like Lily’s or Coco Polo)

Instructions
 

  • Preheat oven to 350° F.
  • Mix almond butter, erythritol, egg, baking powder, and vanilla and stir.
  • Add in chocolate pieces.
  • Drop rounded tablespoons of dough onto a parchment (or silicone baking liner) lined baking sheet.
  • Bake 8–10 minutes.
    NOTE: These can burn quickly, so be sure to keep an eye on them.

Core Plan,  Dessert Recipes,  Gluten-Free Recipes,  Healthy Recipes

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Disclaimer: The information provided on this website, by MaxLiving, is for general use only. Any statement or recommendation on this website does not take the place of medical advice nor is meant to replace the guidance of your licensed healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. MaxLiving information is and products are not intended to diagnose, cure, treat, or prevent any disease or provide medical advice. Decisions to use supplements to support your specific needs should be considered in partnership with your licensed healthcare practitioner.

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