Char-grilled Chicken, Blackberry and Baby Arugula Salad
This salad is light and refreshing! The perfect sweet and zesty lunch.
Ingredients
- 4-6 oz Leftover char-grilled chicken from Char-grilled Chicken, Roasted Broccoli, and Baby Spinach Salad Recipe, reheated and sliced into cubes
- 1/2 cup Fresh Blackberries
- 2 cups Baby arugula chopped
- 2 tbsps Lemon juice
- 2 tbsps Balsamic vinegar
Instructions
- Reheat the chicken in either in a skillet for 2-4 minutes or until heated through.
- Transfer to a cutting board, and cut the reheated char-grilled chicken into cubes.
- In a salad bowl, combine baby arugula and fresh blackberries.
- Drizzle on the lemon juice and vinegar and toss to blend salad contents.
- Transfer to a serving dish and enjoy.
