Breakfast Recipes

Almond Meal Pancakes – Gluten-Free Breakfast Recipe

These delicious, no-fuss pancakes made from almond meal are the perfect family-friendly breakfast. Almond meal is naturally gluten-free, making this healthy pancake recipe a tasty and filling way to start your day. If you’re watching your carb intake, almond flour pancakes are a wonderful substitute. Top with mixed berries of your choice.

 

Core Plan approved

Advanced Plan approved

Prep Time

5 minutes

Cook Time

5–10 minutes

These delicious, no-fuss pancakes made from almond meal are the perfect family-friendly breakfast. Almond meal is naturally gluten-free, making this healthy pancake recipe a tasty and filling way to start your day. If you’re watching your carb intake, almond flour pancakes are a wonderful substitute. Top with mixed berries of your choice.

 

Core Plan approved

Advanced Plan approved

Almond Meal Pancakes – Gluten-Free Breakfast Recipe

Ingredients

  • ½ cup ground almonds (or store bought almond meal)
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 2 tablespoon xylitol (or stevia, to taste)
  • 1 organic egg
  • 4 additional organic egg whites
  • Organic butter

Instructions

  1. Mix almond meal, baking powder, cinnamon, baking powder, xylitol, and whole egg.
  2. In a separate bowl, whisk egg whites to soft peaks.
  3. Fold egg whites into the almond flour mixture.
  4. Heat a non-toxic, non-teflon skillet. Add a pat or two of butter.
  5. Drop pancake batter into the hot pan to your preferred size.
  6. When the edges of the pancakes brown, flip and cook the other side until brown.