Blueberry Muffins
Who can resist old-fashioned blueberry muffins? And these are healthy!
- 1 cup Whole-wheat flour (finely-sifted)
- 1/2 cup Oat bran
- 2 tsp Baking powder
- 1/4 cup Honey
- 1 Egg or 2 Egg whites
- 2 tbsp Olive oil
- 1/2 cup Apple juice
- 2 tsp Pure vanilla extract
- 1 tsp Lemon juice
- 1 cup Fresh or frozen blueberries
Preheat oven to 375 F.
Line eight muffin cups with muffin paper.
In a bowl, mix all dry ingredients, excluding the blueberries.
In a blender, blend all wet ingredients.
Add to the dry ingredients.
Fold in the blueberries.
Divide mixture evenly into prepared muffin cups.
Bake for 20 minutes.
Remove muffins and place on rack to cool.
Tip: Make a double batch and freeze half of them for a rainy day. They won’t lose their flavor.