No-Bake Pumpkin Spice Rice Krispie Treats
Looking for a treat that combines nostalgic 90s flavors with a festive fall twist? These No-Bake Pumpkin Spice Rice Krispie Treats are the perfect mix of childhood memories and seasonal goodness.
Ingredients
- 6 cup brown rice puffed cereal
- 10 oz vegan marshmallows 1 package
- 3 tbsp almond butter or coconut oil
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 sesame seeds or sliced almonds for topping optional
Instructions
- Melt almond butter or coconut oil with the pumpkin puree in a large pot. Cook for 2-3 minutes, stirring frequently.
- Add vegan marshmallows, stirring constantly until melted and smooth.
- Remove from heat and stir in pumpkin pie spice, cinnamon, and vanilla extract.
- Pour in the brown rice puffed cereal and stir until evenly coated.
- Press the mixture into a greased 9x13-inch pan. Add sesame seeds or sliced almonds on top if desired. Let cool for about 30 minutes.
- Cut & Serve: Cut into squares and serve at your 90s-themed party!
Notes
This fun and easy treat is perfect for October and adds a festive twist to the nostalgic Rice Krispie treat!
Using brown rice cereal and vegan marshmallows, this healthier version offers a delicious alternative that doesn’t compromise on taste. Whether you’re hosting a Halloween party or just craving a cozy autumn snack, these easy, no-bake treats are a great way to satisfy your sweet tooth—without the guilt!
Nutrition
Serving: 66gCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 30mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.6mg