Zucchini Fritter Cups
This flavorful and very easy-to-make recipe is sure to impress guests at your next get-together. These zucchini fritter cups are even a great breakfast option to make ahead of time and have ready for those busy mornings!
- 2 medium Zucchinis (shredded)
- 1/2 small Yellow Onion
- 1 1/2 cups Almond Flour
- 2 Eggs (whisked)
- 2 cloves Garlic
- 1 tbsp Garlic Powder
- 1 tsp Himalayan Salt
- Black Pepper (to taste)
Preheat oven to 400°F.
Place zucchini and yellow onion in a food processor using the shredding attachment and shred. Place in a couple paper towels and squeeze out all the excess liquid. You may have to replace the paper towels a few times!
Place zucchini and onion in a bowl, mix well with almond flour, egg, garlic cloves, garlic powder, salt and pepper.
Scoop out the mixture and place into 7 muffin cups. Either use silicone muffin liners or be sure to heavily grease each muffin tin to keep it from sticking.
Bake for 25–30 minutes.
Let cool before removing from muffin tin.