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Beef Stew

This beef stew is the perfect hearty meal. The best dish for a cold winter day!
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Course Dinner, Lunch

Ingredients
 

  • 1 lb Beef stew meat
  • 1 medium Potato (diced)
  • 1/2-1 cup Carrots (diced)
  • 1/2 medium Onion
  • 1 cup Beef bone broth
  • 1 tbsp Tomato paste
  • 1 tsp Ground mustard
  • 1 tsp Rosemary
  • 1 tsp Garlic powder
  • 11/4-1/2 tsp Red pepper flakes (optional)
  • 1 Bay leaf
  • Salt & pepper to taste

Instructions
 

  • Cut onion, potato and carrots and put to the side.
  • Add salt and pepper to meat and to the instant pot on sauté & sauté until brown on most sides.
  • Add the rest of the ingredients except the bay leaf to the instant pot and stir.
  • Add bay leaf, switch instant pot from sauté to meat/stew and cover for 30 min on high.
  • Press vent and let the pressure cooker vent completely. 
  • Open the lid, remove the bay leaf, stir and enjoy!