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Blueberry Pancakes

Course Breakfast, Dessert

Ingredients
 

  • 2 scoops Vanilla protein powder
  • 2 tbsp Whole ground Flaxseed meal 
  • 6 tbso Coconut Flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 tsp Stevia
  • 4 Eggs
  • 1 cup Milk
  • 4 tbsp Butter
  • 1 pint Blueberries
  • Generous sprinkling of cinnamon 
  • Coconut oil melted

Instructions
 

  • In a bowl, mix ingredients together except blueberries. 
  • Add coconut oil to preheated pan.
  • Drop batter on hot pan. 
  • Drop blueberries throughout.
  • Flip over when they are set.
  • Butter and eat plain or top with blueberry syrup by cooking some blueberries with a little water and Stevia.