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Black Fiesta Bean Soup

This delicious black bean soup is creamy with a kick of chili powder and hot sauce. The perfect savory dish to eat on a cold day!
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Ingredients
 

  • 2 cans Black Beans
  • 1 cup Chicken Stock
  • 1/4 cup Onions (diced)
  • 1/4 cup Green onions (chopped)
  • 3 cloves Garlic (minced)
  • 2 tsp Cilantro
  • 2 tbsp Coconut Oil
  • Salt, chili powder, cumin and hot sauce to taste

Instructions
 

  • In a food processor or blender, purée 1 can black beans and the chicken stock.
  • In a medium sauce pan sauté onions and garlic in coconut oil.
  • When veggies are tender, add black bean mixture from blender, remaining can of black beans, and stir on medium low heat
  • Add spices a little at time and taste until you like it!
  • Optional: Top with raw or organic cheddar.