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fried rice

Fried Rice

This recipe is better than the restaurant version. It is quick and can easily turn into a complete dinner with the addition of chopped chicken or turkey. It is great as leftovers too! You can add extra vegetables or protein- just adjust the ingredients accordingly.
Course Dinner, Lunch, Main Course, Side Dish
Servings 4

Ingredients
 

  • 3 tbsp Coconut Oil
  • 4 cups Brown Rice Cooked
  • 1 1⁄2 tsp Soy Sauce or Tamari
  • 2 Eggs Slightly Beaten
  • 1⁄4 tsp Fresh Ground Pepper

Optional:

  • 1⁄4 cup Scallions Chopped
  • 1⁄4 cup Corn
  • 1⁄4 cup Peas
  • 1⁄4 cup Carrots Chopped

Instructions
 

  • Heat the oil in a large skillet, and add the rice, soy sauce or tamari, pepper and optional ingredients.
  • Cook over medium-high heat, stirring often, for about 6 minutes.
  • Add the eggs and stir briskly so they cook and break into small bits throughout the rice.
  • As soon as the egg is set, remove and serve.