Nine Layer Taco Dip

Is it game day? Are you having a party? Either way, this nine-layer taco dip will have everyone hovering around the snack table! A widespread mix of layered vegetables perfectly paired with a combination of spices, cheese, and beans takes this nine-layer dip to the next level of party food. Serve it with organic flaxseed crackers and fresh organic vegetables.

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Course Appetizer, Side Dish, Snack

Cuisine Mexican

Ingredients

Seasoning Mix

3 tbsp chili powder
1 tsp garlic powder
3 tsp ground cumin
1 1⁄2 tsp paprika
2 tsp oregano
1 tsp onion powder
1⁄2 tsp cayenne pepper or to taste
1⁄2 tsp Himalayan sea salt
2 tsp black pepper

The Layers

1 can organic refried black beans
1 cup organic cream cheese softened
2 cups organic sour cream
2 cups organic salsa
1 large organic tomato, chopped
1 organic green bell pepper chopped
1 bunch organic green onions chopped
1 heart organic romaine lettuce shredded
3⁄4 cup black olives sliced
2 avocados diced
squeeze of lime juice
2 cups raw cheddar cheese shredded

Instructions

In a medium bowl, blend the taco seasoning mix and refried beans together.
Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl.
Spread over the refried beans.
Top the layers with salsa.
Place a layer of tomato, green bell pepper, green onions, and lettuce over the salsa, and top with cheddar cheese.
In a small bowl, mix the diced avocado with lime juice.
Garnish the layers with black olives and avocado.