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Almond Flour Flax Meal Pizza Dough

Finally — a pizza dough that you can prepare, eat, and savor without feeling guilty or bloated, or both! This dough is also the perfect gluten-free base for paleo pizza creations, too. Top it with your favorite “maximized” pizza ingredients.
Course Bread, Dinner, Lunch, Main Course
Cuisine Italian


  • 1 1/4 cups almond flour
  • 1⁄4 cup  ground flax meal
  • 1⁄4 – 1⁄2 tsp Himalayan sea salt
  • 1⁄4 tsp aluminum-free baking soda
  • 1 organic, pasture-raised egg beaten with a whisk
  • 1 tbsp extra virgin olive oil
  • 1 tsp seasoning of choice – Italian seasoning or roasted garlic powder (optional)


  • Mix all ingredients together until they form a ball.
  • Roll the dough into a 1⁄4 inch pizza crust on a sheet pan with a silpat liner or piece of parchment paper.
  • To make this easier, top the dough with another piece of parchment paper when you roll it out; then peel off the parchment paper when you have it the way you want it.
  • Bake at 350° F for 10–15 minutes.