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Try this chicken fajitas style recipe.

Chicken Fajita Style

Course Dinner, Lunch, Main Course
Cuisine American

Ingredients
  

  • 3/4 cup lemon juice
  • 1/2 cup olive oil
  • 3 garlic cloves minced
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp pepper
  • 1 1/2 lbs boneless, skinless chicken breast cut into thin strips
  • 3 small zucchini julienne
  • 2 small yellow summer squash julienne
  • 2 medium green peppers julienne
  • 2 medium sweet red peppers julienne

Instructions
 

  • Combine the first 6 ingredients.
  • Divide the mixture between two large Ziplock bags
  • Add chicken to one and vegetables to the other and turn to coat.
  • Refrigerate for two hours.
  • Drain chicken and vegetables, discarding marinade.
  • In a skillet, sauté chicken for 5 minutes.
  • Remove chicken and keep warm.
  • Sauté vegetables in skillet for three minutes and drain.
  • Spoon chicken into the skillet with the vegetables. Serve.