Go Back
This tasty teriyaki salmon recipe is so quick and easy to make!

Tasty Teriyaki Salmon

Print Recipe Pin Recipe
Course Dinner, Lunch, Main Course
Cuisine American

Ingredients
 

For sauce

  • 1/4 cup tamari sauce
  • 1/4 cup dry sherry
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger root
  • 2 cloves garlic minced

For fish

  • 2 lbs wild-caught salmon
  • lemon wedges

Instructions
 

  • Combine sauce ingredients.
  • Place fish in glass dish and pour sauce over top.
  • Marinate in the fridge for 2 hours.
  • Grill the fish or broil in oven. Cook 3-4 minutes each side while basting with sauce.
  • Serve fish with lemon wedges.