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Chicken Curry
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Course
Dinner, Lunch, Main Course
Cuisine
Chinese, Indian, Thai
Servings
4
Ingredients
1/4
cup
coconut oil
1
cup
onion
chopped
2
tsp
sea salt
2
tsp
garlic
chopped
2
tsp
ground ginger
2
tsp
coriander
1
tsp
turmeric
1
tsp
chili powder
4
cups
broccoli florets
2
cups
snow peas
2
cups
mushrooms
1/2
cup
coconut milk
1
lb
chicken breast
diced
Instructions
Heat oil in a wok or large saucepan over medium-high heat.
Add the onion, then cook and stir until browned. Mix in garlic and spices.
Add broccoli, pea pods, and mushrooms. Cook and stir for 1–2 minutes.
Add coconut milk and chicken. Continue cooking for 10–12 minutes, until chicken is no longer pink. Stir and remove from heat.