Go Back
Try this easy recipe with grilled salmon salad with blueberries and mint

Grilled Salmon Salad with Blueberries and Mint

Prep Time 20 mins
Course Appetizer, Brunch, Dinner, Lunch, Salad
Cuisine American
Servings 1


  • 4-6 oz leftover wild caught grilled salmon from previous night's dinner reheated if desired
  • 2 cups baby spinach chopped or torn
  • 1/2 cup fresh blueberries
  • 1-2 tbsp fresh mint torn
  • 2 tbsp extra virgin olive oil
  • 1 lemon juiced


  • Reheat the salmon, if desired, or serve it chilled. Break the salmon into bite-size pieces.
  • In a salad bowl, combine the baby spinach, blueberries, and fresh mint. Toss to mix.
  • Drizzle on the olive oil and toss again to blend salad contents.
  • Transfer salad to a serving dish, arrange the pieces of grilled salmon over the salad, and then drizzle the lemon juice over the salmon and salad. Enjoy!