Protein Almond Bars
Most protein bars are loaded with sugar, calories, and preservatives. These tasty protein almond bars are not only healthier, but a great snack on the go!
Course Breakfast, Snack
Cuisine American
- 2 cups raw almonds
- 1/2 cup flax seed meal
- 1/2 cup unsweetened shredded coconut
- 2 scoops whey protein, such as MaxLiving Grass-Fed Whey Protein flavor of your choice
- 1/2 cup raw almond butter
- 1/2 tsp sea salt
- 1/2 cup coconut oil
- 1/4 tsp stevia or equivalent adjust to your liking
- 1 tbsp pure vanilla extract
- 8 squares unsweetened chocolate melted and sweetened to taste with stevia and cinnamon (optional)
Place almonds, flax meal, shredded coconut, whey protein, almond butter and salt in a food processor. Pulse briefly, about 10 seconds.
In a small sauce pan, melt coconut oil over very low heat.
Remove coconut oil from stove; stir stevia and vanilla into oil.
Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
Spread paste evenly to desired thickness on baking sheet.
Chill in refrigerator for 1 hour until mixture hardens.
In a double boiler, melt chocolate, stirring in stevia and cinnamon.
Spread melted chocolate over bars.
Return to refrigerator for 30 minutes, until chocolate hardens.
Remove from refrigerator, cut into bars, and serve.