Go Back
Black Bean Vegan Burger Recipe

Black Bean Burgers

Looking for the perfect meatless Monday meal? These black bean burgers are flavorful, moist, and tough to resist, even for your meat-loving friends. Brown these patties either on the backyard grill at a summer barbecue, indoors in a skillet for a weeknight dinner, or as an appetizer.
Course Appetizer, Brunch, Dinner, Lunch
Cuisine American

Ingredients
  

  • 2 cups (1 can) organic, low-sodium black beans drained well
  • 1 tsp cumin
  • 2 cloves garlic minced
  • 1/4 cup green onion sliced (reserve some for garnish)
  • 1-2 tbsp extra virgin olive oil
  • jalapeños diced (optional)
  • lime wedges for garnish
  • 6 grainless rolls

Instructions
 

  • In a medium sized mixing bowl, add black beans. With the back of a fork, smash about 3⁄4 of the beans into a paste.
  • Add cumin, garlic, green onion, and jalapeños. Form beans into 6 patties, the same diameter of your biscuits. Set aside.
  • Toast or grill the grainless rolls.
  • In a medium sized skillet, heat olive oil over medium heat. Once hot, add bean patties and cook until browned about 5 minutes. Flip and brown the other side.
  • Serve immediately on grainless rolls or your bread of choice. Garnish with green onion, a lime wedge, and your choice of yogurt sauce or mayonnaise.