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chicken artichoke salad

Chicken Artichoke Salad

This recipe is quick to prepare and easy to store. It is an elegant version of chicken salad that can be eaten hot or cold.
Course Appetizer, Brunch, Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine American
Servings 4


  • 4 cups cooked chicken breasts chopped
  • 1 14 oz can artichoke hearts drained and chopped
  • 1/2 cup toasted pecans chopped
  • 1/2 cup mayonnaise
  • 1 tsp celery salt
  • 1/2 tsp pepper


  • Stir together all ingredients.
  • Cover and chill until ready to serve.