Chicken Artichoke Salad
This recipe is quick to prepare and easy to store. It is an elegant version of chicken salad that can be eaten hot or cold.
Ingredients
- 4 cups cooked chicken breasts chopped
- 1 14 oz can artichoke hearts drained and chopped
- 1/2 cup toasted pecans chopped
- 1/2 cup mayonnaise
- 1 tsp celery salt
- 1/2 tsp pepper
Instructions
- Stir together all ingredients.
- Cover and chill until ready to serve.