Go Back
homemade gingersnap cookie recipe

Gingersnaps

Try this easy, homemade gingersnap cookie recipe. Perfect for the holidays and any time of the year!
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
 

  • 3/4 cup almond flour finely sifted
  • 1/4 cup oat bran
  • 1 tsp baking soda
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/3 tsp ground cloves
  • 2 tbsp coconut oil
  • 1 tsp pure vanilla extract
  • 2 tbsp water
  • Stevia to taste

Instructions
 

  • Preheat oven to 375°.
  • Lightly oil a baking sheet.
  • In large bowl combine finely sifted flour, oat bran, baking soda, and spices and mix well.
  • In a small bowl combine remaining ingredients. Add to dry mixture and mix well.
  • Break off pieces of dough and roll into 25 one-inch balls.
  • Place on prepared baking sheet 1 1⁄2 inches apart.
  • Place a sheet of waxed paper over the cookies and flatten them to 1⁄4-inch thick, using a rolling pin or bottom of a glass. Carefully remove waxed paper.
  • Bake 10–12 minutes. Remove to rack to cool.