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chocolate coconut cereal recipe

Brownie Cereal

Combine coconut and chocolate in this quick and easy, homemade cereal recipe. Great for breakfast with your favorite milk product, with yogurt as a parfait, and even alone as a sweet snack.
Course Breakfast, Brunch, Snack
Cuisine American


  • 1-1/2 cup unsweetened shredded coconut
  • 1/3 cup unsweetened coconut milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp liquid or powder Stevia to taste
  • 1/2 tsp vanilla extract


  • Preheat oven to 350°F.
  • Blend the coconut milk and cocoa powder in a stainless steel pot at medium heat.
  • Add in the Stevia, vanilla extract, and shredded coconut until well blended. Remove from heat.
  • Spread mixture into a thin layer on parchment and baking sheet.
  • Bake at 350°F for 25-30 minutes dependent on how crunchy desired.
  • Stir the granola about 15 minutes, making sure it doesn’t burn. Store in airtight container.