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Smoked Salmon Hash

Smoked Salmon Hash

This advanced plan meal will leaving you wanting to make it again! The wild caught smoked salmon with free range eggs helps make this a yummy and nutritious meal!
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Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
 

  • 2 organic eggs free range, scrambled
  • ½-¾ cup smoked salmon chopped into small bits
  • 1-2 tbsp organic cream cheese
  • fresh or dried dill to taste
  • sea salt and pepper to taste
  • 1 tbsp coconut oil or butter

Optional

  • additional herbs and spices
  • spinach
  • kale
  • diced onions

Instructions
 

  • Heat a non-toxic skillet on the stove.
  • Add butter or coconut oil and heat until melted.
  • Add eggs and cook until stiffened but not completely done.
  • Add the rest of the ingredients and mix well. Serve immediately