Advanced Plan “Mac” & Cheese
One of your favorite comfort foods has a healthier alternative! Using the very versatile hearts of palm, this decadent recipe is quick and easy to make. This dish is sure to become a weeknight dinner staple in your household alone or with Southern-style biscuits or grainless rolls.
Course Side Dish
Cuisine American
- ¼ cup butter organic
- 3 tbsp cream cheese organic
- ¼ cup chicken broth organic
- 1 cup cheddar cheese organic, shredded
- Sea salt and pepper to taste
- 2 jars hearts of palm (14 oz/jar)
- Organic shredded cheese additional for topping
Preheat the oven to 350° F.
In a saucepan, melt butter over medium heat.
Stir in cream cheese and broth until completely combined and smooth.
Reduce heat slightly and add cheddar cheese, stirring until melted.
Add salt and pepper to taste.
Remove from heat.
Instead of traditional macaroni noodles, simply cut two jars of hearts of palm into discs (or moon shapes by cutting the cylinder in half lengthways then into slices)
Boil the heart of palms in filtered water for 5–7 minutes.
Drain well and add cheese sauce.
Put into a baking dish and top with cheese and bake for 30 minutes at 350° F until bubbly.