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Mason Jar Berry Cobblers – Gluten-Free Dessert Recipe

There’s something about recipes in a jar that make them so much more delicious! Try this easy berry cobbler recipe you can make right in a mason jar. Our gluten-free berry cobbler is perfect to take on-the-go, and they’re already perfectly portion controlled. Whether your favorite berries are raspberries, blackberries, blueberries, or maybe all three, customize your mixed berry cobbler to create the perfect fall dessert. If you like this recipe, try our other pie in a jar recipe: Essential Bar Pie in a Jar for a jar pie so nutritious you can eat it for breakfast, and so delicious, you'll want it everyday!
Core Plan approved
Advanced Plan approved
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 4 Cobbler Jars


  • 3 cups of fresh berries
  • ½ cup almond flour
  • ½ cup erythritol like Swerve
  • ¼ teaspoon sea salt
  • 4-6 tbsp butter organic, grass-fed


  • Preheat oven to 350° F.
  • Put the berries into four half-pint canning jars.
  • Combine the almond flour, sweetener, and salt.
  • Whisk it together with a fork and pour it on the fruit, and then top with a generous pat of organic butter.
  • Put the jars in a square baking dish. Bake it at 350° F for one hour.
  • Let the jars cool completely then put the lid on and store in the fridge for up to a week.

Tip: You can also top with cocoa nibs, stevia sweetened whipped cream, or chopped nuts.