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Grilled Steak With Chimichurri Sauce

Grass-fed beef topped with this spicy green sauce is a tasty center-piece of a great meal. You'll be amazed at how quickly you can make this easy, tasty steak! Enjoy in as little as 10 minutes if you pre-make your chimichurri!
Advanced Plan Approved.
Core Plan Approved.
Cook Time 8 mins
Course Main Course
Cuisine argentinian
Servings 3 servings


  • 2 grass-fed beef tenderloin steaks (4 to 6 oz each, about 1 Inch thick)
  • ¾ cup fresh italian parsley finely chopped
  • ½ cup olive oil
  • 3 tbsp fresh lemon juice
  • 2 ½ tbsp garlic finely chopped
  • 2 ½ tsp dried crushed red pepper


  • Place all ingredients (except steak) in a food processor. Pulse until a smooth sauce is achieved.
  • Refrigerate if time permits. (Can be made one day ahead.) Bring to room temperature before using.
  • Sprinkle both sides of steaks with salt and pepper.
  • Place steaks on hot grill pan or barbeque grill, pre-heated to high, and cook until desired wellness (about 3 minutes per side for medium-rare).
  • Slice steaks crosswise and arrange on a platter.
  • Spoon chimichurri sauce over the steaks and serve.