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Gluten-Free Swedish Meatballs Recipe

This crowd-pleasing Swedish meatball recipe will bring you back to your childhood! It’s an all-time favorite that is easy to make ahead, freeze, and reheat later. Make these breadless meatballs for a dinner party, potluck, or for your kids. Our easy Swedish meatball recipe is gluten-free and packed with flavor.
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Cook Time 30 mins
Course Main Course
Cuisine Swedish
Servings 22 meatballs

Ingredients
 

  • 2 lbs ground beef grass-fed
  • 1 organic egg
  • 1 organic egg yolk
  • ¼ cup almond meal
  • 1 tsp dried parsley
  • ¼ large onion grated
  • ½ tsp salt
  • ⅛ tsp black pepper
  • ⅛ tsp fresh ground nutmeg
  • 1 cup organic chicken broth

Instructions
 

  • Mix all ingredients (except for broth) and shape into 1″ balls. Fry in batches in a non-toxic skillet until almost cooked through.
  • After all the batches are browned, transfer all the meatballs back into the skillet.
  • Add 1 cup (or more if desired) of organic chicken broth. Finish cooking and serve warm.
  • To freeze your Swedish meatballs, line a large Ziplock bag with parchment paper and place meatballs inside.
  • To reheat, let thaw slightly and transfer to a skillet to reheat. You can add additional organic stock if it is not “saucy” enough or to keep the meatballs from drying out.