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Curried Cabbage

This cabbage recipe contains two of the healthiest types of food: a cruciferous vegetable and coconut oil, a healthy fat. This Curried Cabbage recipe aids in detoxification, has antiviral properties, and tastes amazing.
Core Plan approved
Exclude the carrots and make it Advanced Plan.
Course Side Dish
Cuisine Indian
Servings 6 servings


  • 1 tbsp coconut oil
  • 2 tbsps organic butter
  • 1 small onion grated
  • 1 clove garlic minced
  • 1 small head cabbage sliced or chunked
  • 1 cup grated carrots optional (leave out for Advanced Plan)
  • 1/2 cup unsweetened shredded coconut
  • 2 tbsps curry powder
  • 3/4 cup coconut milk
  • Sea salt (to taste)
  • Pepper (to taste)


  • Place a large skillet over high heat. Heat the oil and butter and saute the onion, carrot (optional), and garlic until the onion begins to soften (about 1 minute).
  • Add the cabbage, coconut, and curry powder; sautee for 2 more minutes.
  • Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper.
  • Cover, and cook to desired doneness.