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Chicken Soup With Broccoli, Spinach, and Cauliflower

Try our delicious chicken soup recipe full of nutrients! A classy, keto-friendly alternative to regular chicken and vegetable soup, with a healthy, tasty twist!
Cook Time 30 mins
Course Soup
Cuisine American
Servings 4 bowls


  • 6 cups organic chicken broth (use bone broth for extra nutrients)
  • 1 skinless boneless chicken breast cage-free
  • 1 yellow onion finely-diced
  • ½ cup broccoli florets
  • ½ cup cauliflower florets
  • ½ cup chopped spinach
  • 3 tbsp finely-chopped fresh parsley
  • sea salt (to taste)
  • fresh ground pepper (to taste)


  • In a large sauce pan, bring chicken broth to a simmer.
  • Add the chicken breast and simmer just until tender and no trace of pink remains, (about 8-10 minutes).
  • Remove the chicken breast. Transfer to a cutting board and cut into 1-inch cubes. Set aside.
  • Add the onions, broccoli, cauliflower, and chopped spinach to the broth. Simmer for 10 minutes.
  • Add the cubed chicken, parsley, sea salt, and pepper.
  • Simmer 3 more minutes.
  • Ladle out a serving, garnish and enjoy!