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Basil-Walnut Egg Scramble

Scrambled eggs are a traditional breakfast—boost their nutrient-content by using organic eggs and adding some walnuts. The basil makes them fresh and unique, and the walnuts add a nice crunch (and good fats & protein).
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 1


  • 2-3 organic eggs (lightly beaten)
  • 1-2 pats organic butter or coconut oil
  • 1 handful fresh basil (optional: chopped)
  • 1 handful walnuts (optional: chopped)
  • 1 pinch sea salt (to taste)
  • 1 pinch cracked pepper (to taste)
  • Optional: dash of nutmeg


  • Heat a non-toxic skillet to medium heat.
  • Add organic butter to the pan, then drop eggs in on top of melted butter.
  • Add remaining ingredients on eggs and scramble right in the pan.