Tasty Teriyaki Salmon
Ingredients
For sauce
- 1/4 cup tamari sauce
- 1/4 cup dry sherry
- 1 tbsp sesame oil
- 1 tbsp grated ginger root
- 2 cloves garlic minced
For fish
- 2 lbs wild-caught salmon
- lemon wedges
Instructions
- Combine sauce ingredients.
- Place fish in glass dish and pour sauce over top.
- Marinate in the fridge for 2 hours.
- Grill the fish or broil in oven. Cook 3-4 minutes each side while basting with sauce.
- Serve fish with lemon wedges.
