Can’t get enough of peanut butter desserts? This creamy peanut butter pie recipe is adapted from the “Wheat Belly Cookbook” by William Davis, MD and is absolutely delicious! Made with organic cream cheese and coconut milk, peanut butter pie is a nice way to mix up your classic cheesecake recipe. Core Plan approved
Diets that include whole foods will help you thrive — mentally and physically. That’s why we’ve put together recipes to help you stay on track with your health and enjoy your food at the same time.
Just in time for the holidays! This delicious almond butter fudge is super easy to make, is good for you, and isn’t packed with refined sugar and carbs. Due to the nature of coconut oil, this no-bake fudge will melt if left at room temperature for long. Store in the freezer for best results. If
For those of you that want a vegan version of traditional pumpkin pie, our pie crust just might be the best gluten-free crust you could ask for! With its almond flour crust, our pumpkin pie recipe is vegan and gluten-free — perfect for serving at holiday gatherings as it suits a variety of dietary needs.
There’s something about recipes in a jar that make them so much more delicious! Try this easy berry cobbler recipe you can make right in a mason jar. Our gluten-free berry cobbler is perfect to take on-the-go, and they’re already perfectly portion controlled. Whether your favorite berries are raspberries, blackberries, blueberries, or maybe all three,
Chia seeds are a power food high in fiber, calcium, antioxidants, and omega-3 fatty acids, making them a great protein-packed addition to your diet! When mixed with liquid, they plump, giving the mixture a tapioca-like consistency. Get all of the benefits of chia seeds with this tasty chia seed pudding! This raw recipe takes just