For those of you that want a vegan version of traditional pumpkin pie, our pie crust just might be the best gluten-free crust you could ask for! With its almond flour crust, our pumpkin pie recipe is vegan and gluten-free — perfect for serving at holiday gatherings as it suits a variety of dietary needs.
Diets that include whole foods will help you thrive — mentally and physically. That’s why we’ve put together recipes to help you stay on track with your health and enjoy your food at the same time.
There’s something about recipes in a jar that make them so much more delicious! Try this easy berry cobbler recipe you can make right in a mason jar. Our gluten-free berry cobbler is perfect to take on-the-go, and they’re already perfectly portion controlled. Whether your favorite berries are raspberries, blackberries, blueberries, or maybe all three,
Chia seeds are a power food high in fiber, calcium, antioxidants, and omega-3 fatty acids, making them a great protein-packed addition to your diet! When mixed with liquid, they plump, giving the mixture a tapioca-like consistency. Get all of the benefits of chia seeds with this tasty chia seed pudding! This raw recipe takes just
These blueberry muffins have just the right amount of sweetness — without any added sugar whatsoever. Made with coconut flour, this muffin recipe is gluten-free and high in fiber. The muffins also contain just 9 grams of carbs and 10 grams of healthy fat. These easy blueberry muffins will fill you up plus give you
This creamy avocado chocolate pudding is so decadent, you may forget that you’re also getting so many health benefits! With less than one gram of sugar per ounce, avocados have the least amount of sugar per serving of any fruit, and they act as a nutrient booster by helping the body absorb fat-soluble nutrients. This