Are you giving your sweetheart chocolate this Valentine’s Day? Give your Valentine this sweet, chocolate fudge that is healthy! This chocolate is like no other—loaded with good fats and dark chocolate makes this a healthy snack. Plus, you can add peppermint essential oil for a chocolate mint flavor. Also, they are vegan and gluten-free!
Diets that include whole foods will help you thrive — mentally and physically. That’s why we’ve put together recipes to help you stay on track with your health and enjoy your food at the same time.
A blend of gluten-free whey protein, almond butter, and cocoa powder make this brownie and cookie in one super healthy. Eat as a dessert, with breakfast, or before or after a workout for a boost of energy and to help rebuild muscles.
One of Martin Luther King’s favorite foods was pecan pie, celebrate Martin Luther King Day on January 21st with this healthy Raw Pecan Pie Mini Tart! This yummy tart has the sticky-sweetness of pecan pie, without the nasty sugar crash expected to accompany the traditional favorite. With no bake time required, these are a breeze
Can’t get enough of peanut butter desserts? This creamy peanut butter pie recipe is adapted from the “Wheat Belly Cookbook” by William Davis, MD and is absolutely delicious! Made with organic cream cheese and coconut milk, peanut butter pie is a nice way to mix up your classic cheesecake recipe. Core Plan approved
Just in time for the holidays! This delicious almond butter fudge is super easy to make, is good for you, and isn’t packed with refined sugar and carbs. Due to the nature of coconut oil, this no-bake fudge will melt if left at room temperature for long. Store in the freezer for best results. If